Recipe of Ultimate Pork and beef Kofta

Pork and beef Kofta. Mix meat and all spices together by hand in a large bowl. Refrigerate meat mixture for several hours to allow the flavors to develop. This step can be skipped in the interest of time.

When the liquid is fully absorbed, crumble it on top of the ground meat. Chop the onion very small, mince the garlic, chop fresh parsley. In a large bowl, mix together ground beef, ground pork and spices until just incorporated.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pork and beef kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix meat and all spices together by hand in a large bowl. Refrigerate meat mixture for several hours to allow the flavors to develop. This step can be skipped in the interest of time.

Pork and beef Kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pork and beef Kofta is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork and beef kofta using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pork and beef Kofta:

1. {Take 700 grams of .
2. {Prepare 700 grams of .
3. {Prepare 1 teaspoon of .
4. {Make ready 6 of .
5. {Prepare 2 of .
6. {Take 1/2 teaspoon of .
7. {Prepare 1 teaspoon of .
8. {Take 3 tablespoons of .
9. {Take 10-12 of .
10. {Prepare 3 tablespoons of .
11. {Get 2 of .
12. {Prepare 2 cloves of .
13. {Get 2 tablespoons of .
14. {Get 2 tablespoons of .
15. {Take 2 of .
16. {Prepare 1 cup of .
17. {Get 1 cup of .
18. {Prepare 2 of .

When ready, take a handful of meat mixture and form it around the skewer, about ⅓ of the way down the skewer. While pilaf cooks, place all spiced pork and beef kofta ingredients (except oil) into a bowl and mix until well combined. Place kofta onto prepared tray and brush the top with oil (or spray). Beef & Pork Kofta Kebab Christoph.

Instructions to make Pork and beef Kofta:

Brush a small amount of oil on the skewered koftas to prevent sticking to the grill. Form the beef mixture into small balls and place four or five balls onto a metal skewer. Shape the meat into a cigar shape on the skewer. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Remove the meat mixture from the food processor and place in a large bowl.

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